The organic sheep's milk we process is 100% free from antibiotics

Our added value for animals and humans: 100% lamb rearing on the birth farm, during the first month

The proportion of protein, fat and mineral salts is significantly higher in sheep's milk than in cow's milk. The protein composition is very well tolerated and therefore also suitable for people with a cow's milk allergy. In addition, sheep's milk contains more vitamins A, D, E, riboflavin, B6, B12 and vitamin C than cow's milk. Sheep's milk is easy to digest as the fat molecules have a fine, smooth structure. This makes it a healthy and nutritious alternative for people who want to benefit from the advantages of this type of milk.